Subject
Bank Exam
Topic
Bangladesh Krishi Bank 2011 (Sr. Officer)
Milk is pasteurized in order to-
Milk is pasteurized in order to-
ক)
Destroy micro organismখ)
Enhance taste and flavorগ)
Increase its food valueঘ)
Detect adulterationExplanation
- দুধ পাস্তরিত করা হয় ক্ষতিকারক ব্যাকটেরিয়া ধ্বংস করার জন্য। - দুধে বিভিন্ন ধরনের ব্যাকটেরিয়া থাকতে পারে, যার মধ্যে কিছু মারাত্মক রোগ সৃষ্টি করতে পারে। - পাস্তুরায়ন প্রক্রিয়াতে, দুধকে একটি নির্দিষ্ট তাপমাত্রায় একটি নির্দিষ্ট সময়ের জন্য উত্তপ্ত করা হয়। এটি ক্ষতিকারক ব্যাকটেরিয়ার বেশিরভাগই ধ্বংস করে দেয়। সুতরাং, সঠিক উত্তর (A) ।Related questions
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